KINOBU: FOOD, TRADITION & IDENTITY

Director Chikara Motomura invites viewers into a Michelin-starred Kyoto restaurant where tradition, artistry, and innovation converge. Led by third-generation chef Takuji Takahashi—also a Noh theater practitioner and sommelier—the film explores how Japanese cuisine reflects seasonal beauty, aesthetic harmony, and cultural heritage. Through immersive visuals and intimate storytelling, the documentary reveals how Takahashi balances centuries-old culinary traditions with modern creativity, crafting dishes that are both delicate and daring in a tranquil, artfully curated setting.