TANAGOKORO: A CULINARY PORTRAIT
When Japanese chef Yoshinori Ishii is dismayed by the quality of fish in London, he takes it upon himself to investigate why. Through skill, ethics and passion, he sparks a fish revolution in the United Kingdom.
Genre: Foodie
LITTLE FISH
A pioneer of sustainable cooking decides to close his popular restaurant and pursue a new recipe for life.
COME BACK ANYTIME
Masamoto Ueda runs a small ramen shop in Tokyo. He keeps his menu simple yet delicious, serving classics such as soy-based ramen, fried gyoza and cold beer to a dedicated community of regular patrons drawn by his charming personality and genuine care for his customers. Throughout the year, he takes his friends on foraging trips …